A Singapore Sunday Roast

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I’ve recently became Godpa to lovely Mya, who will be a month old in a week’s time. I can’t wait for another week, so today we are throwing a party and having a Sunday Roast – Singapore style – to celebrate her one-month milestone! I bought all my ingredients from my favorite wet market in…

Where have you been?

Pan Fried Chicken and Sausages

I know! Friends and colleagues will occasionally ask me if I’m abandoning my food blog. My typical response was “I’m too busy!”. Truth be told, I’m just lazy. I started a Facebook Page which was a lot easier to share photos of my wildly gastronomical experiences. So what have I been doing since the last…

Twin Nostalgia: Great Cze Char in an old HDB neighborhood

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It was Friday afternoon: the time of day when I start planning for what I’m going to have for dinner. Knowing that there are going to be four of us narrowed my research to cze char. You can’t truly rate a cze char stall without at least trying out some, if not all, of the…

Chia Keng Kway Teow Mee – Chong Boon Market

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I am always in search of good food, particularly for Fried Carrot Cake and Minced Meat Noodles. I hadn’t found a #1 Carrot Cake in Singapore, there are a few very good ones, but none really deserve the crown as yet. In the Minced Meat Noodles category, there are two stalls sharing the top spot…

Fried Carrot Cake – Surprise Find!

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I read in one of the food blogs that there is a really good Minced Meat Noodles in Chong Boon Food Centre, so I headed down to Ang Mo Kio in search of this highly rated stall. I had to use the GPS to find my way there. Tucked away off AMK Ave 3, I…

Wine and Wings!!

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With the clear blue sky and the warm breeze providing some respite from the heat of the midday sun…I had an altogether awesome afternoon delight indeed, at Chuckwagon! And on the menu, Buffalo Wings, of course! The wings come in 10 differing levels of heat: from a Level 1 to a Level 10…and then there’s…