I feel compelled to share my findings about my recent trip to Malacca with friends here, another departure from the mission of this blog — Singaporean Hawker food! I have never driven into Malaysia fearing I’ll get into car chases in broad daylight and becoming another unfortunate victim we read often about in the...
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It is a truth universally acknowledged: Teochews are obsessed with the freshness of their ingredients. Not that other cuisines aren’t, but the operative word here is ‘obsessed’. It might be because Teochew dishes are less reliant on sauces. Ah Orh has been around for a while and is well known among most Singaporean foodies....
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